Nicaragua La Bastilla San Pedro H3 Hybrid
This is a new variety, H3 Hybrid. The H3 Hybrid variety combines the best of Caturra and Ethiopian landrace E531. The variety offers both strong yields and exceptional quality when planted at elevations above 1300 masl. This is a washed-processed micro-lot coffee was sourced from Finca La Bastilla, an idyllic farm set atop the high peaks of Nicaragua's Jinotega department. This single-variety, single-farm lot offers a cup profile that is a taste of summer. Rich cocoa and almond notes are complemented by bright stone-fruit acidity on the cooling cup.
Flavors remind us of Chocolate, orange, and cocoa.
Country: Nicaragua
Growing region: Jinotega
Elevation: 1300-1500
Coffee Varieties: H3 Hybrid
Processing: Washed
Roast Level: Light
This is a new variety, H3 Hybrid. The H3 Hybrid variety combines the best of Caturra and Ethiopian landrace E531. The variety offers both strong yields and exceptional quality when planted at elevations above 1300 masl. This is a washed-processed micro-lot coffee was sourced from Finca La Bastilla, an idyllic farm set atop the high peaks of Nicaragua's Jinotega department. This single-variety, single-farm lot offers a cup profile that is a taste of summer. Rich cocoa and almond notes are complemented by bright stone-fruit acidity on the cooling cup.
Flavors remind us of Chocolate, orange, and cocoa.
Country: Nicaragua
Growing region: Jinotega
Elevation: 1300-1500
Coffee Varieties: H3 Hybrid
Processing: Washed
Roast Level: Light
This is a new variety, H3 Hybrid. The H3 Hybrid variety combines the best of Caturra and Ethiopian landrace E531. The variety offers both strong yields and exceptional quality when planted at elevations above 1300 masl. This is a washed-processed micro-lot coffee was sourced from Finca La Bastilla, an idyllic farm set atop the high peaks of Nicaragua's Jinotega department. This single-variety, single-farm lot offers a cup profile that is a taste of summer. Rich cocoa and almond notes are complemented by bright stone-fruit acidity on the cooling cup.
Flavors remind us of Chocolate, orange, and cocoa.
Country: Nicaragua
Growing region: Jinotega
Elevation: 1300-1500
Coffee Varieties: H3 Hybrid
Processing: Washed
Roast Level: Light
