Colombia Finca Betulia Natural
We are excited to offer another spectaluar coffee from Finca Betulia. Finca Betulia is operated by Luis Calderon and his son Yeison. They produce exceptional coffees, and we are very excited to showcase this Natural processed lot. he cup is a testament to the work put into these coffees during growing, picking, and processing.
In the natural process, only the ripest coffee cherries are harvested. The entire procedure requires thorough planning because drying naturals is a slow process that can take up to four weeks. Coffee cherries are dried whole, without removing any of the fruit, on raised beds set out in the sun. During this stage, the coffee is turned regularly to increase airflow, support even drying, and prevent spoilage. After the cherries have been dried, they rest in conditioning bins and are only hulled as the shipment time draws near.
Flavors remind us of: pineapple, watermelon, strawberry
Region: Huila
Elevation: 1550m
Variety: Caturron
Processing: Natural
Roast Level: Light
We are excited to offer another spectaluar coffee from Finca Betulia. Finca Betulia is operated by Luis Calderon and his son Yeison. They produce exceptional coffees, and we are very excited to showcase this Natural processed lot. he cup is a testament to the work put into these coffees during growing, picking, and processing.
In the natural process, only the ripest coffee cherries are harvested. The entire procedure requires thorough planning because drying naturals is a slow process that can take up to four weeks. Coffee cherries are dried whole, without removing any of the fruit, on raised beds set out in the sun. During this stage, the coffee is turned regularly to increase airflow, support even drying, and prevent spoilage. After the cherries have been dried, they rest in conditioning bins and are only hulled as the shipment time draws near.
Flavors remind us of: pineapple, watermelon, strawberry
Region: Huila
Elevation: 1550m
Variety: Caturron
Processing: Natural
Roast Level: Light
We are excited to offer another spectaluar coffee from Finca Betulia. Finca Betulia is operated by Luis Calderon and his son Yeison. They produce exceptional coffees, and we are very excited to showcase this Natural processed lot. he cup is a testament to the work put into these coffees during growing, picking, and processing.
In the natural process, only the ripest coffee cherries are harvested. The entire procedure requires thorough planning because drying naturals is a slow process that can take up to four weeks. Coffee cherries are dried whole, without removing any of the fruit, on raised beds set out in the sun. During this stage, the coffee is turned regularly to increase airflow, support even drying, and prevent spoilage. After the cherries have been dried, they rest in conditioning bins and are only hulled as the shipment time draws near.
Flavors remind us of: pineapple, watermelon, strawberry
Region: Huila
Elevation: 1550m
Variety: Caturron
Processing: Natural
Roast Level: Light
