Skip to Content
Welcome
Buy Coffee and Brewing Gear
Brew Guides
Shipping and Returns
Roaster Reports
Where to Find Us
Elevator Coffee
Login Account
(0)
Cart (0)
Login Account
(0)
Cart (0)
Welcome
Buy Coffee and Brewing Gear
Brew Guides
Shipping and Returns
Roaster Reports
Where to Find Us
Elevator Coffee
Welcome
Buy Coffee and Brewing Gear
Brew Guides
Shipping and Returns
Roaster Reports
Where to Find Us
Login Account
Whole Bean Coffee & Merchandise Nicaragua El Limoncello
El Lemoncillo.jpg Image 1 of
El Lemoncillo.jpg
El Lemoncillo.jpg

Nicaragua El Limoncello

from $9.75

This cold anaerobic process comes from the Matagalapa region of Nicaragua.

Anaerobic fermentation simply means fermentation without the presence of oxygen. Optimally ripe and freshly picked cherries are put into barrels and covered them with an airtight lid. They attached an airlock to the lid to let out any carbon dioxide that will be produced by the cherries during fermentation. Next, the barrels are placed inside a 6m X 9m X 3m cold room run by two industrial AC’s which keep the room between 6 -10 degrees Celsius. Click below to read more details on the very controlled process.

Country: Nicaragua

Region: Matagalapa

Elevation: 850m-1110 masl

Processing: Anaerobic

Roast Level: Light

Flavors remind us of: grape, maple syrup, and strawberry jam.

Learn more about this coffee by clicking here.

Size:
Quantity:
Add To Cart

This cold anaerobic process comes from the Matagalapa region of Nicaragua.

Anaerobic fermentation simply means fermentation without the presence of oxygen. Optimally ripe and freshly picked cherries are put into barrels and covered them with an airtight lid. They attached an airlock to the lid to let out any carbon dioxide that will be produced by the cherries during fermentation. Next, the barrels are placed inside a 6m X 9m X 3m cold room run by two industrial AC’s which keep the room between 6 -10 degrees Celsius. Click below to read more details on the very controlled process.

Country: Nicaragua

Region: Matagalapa

Elevation: 850m-1110 masl

Processing: Anaerobic

Roast Level: Light

Flavors remind us of: grape, maple syrup, and strawberry jam.

Learn more about this coffee by clicking here.

This cold anaerobic process comes from the Matagalapa region of Nicaragua.

Anaerobic fermentation simply means fermentation without the presence of oxygen. Optimally ripe and freshly picked cherries are put into barrels and covered them with an airtight lid. They attached an airlock to the lid to let out any carbon dioxide that will be produced by the cherries during fermentation. Next, the barrels are placed inside a 6m X 9m X 3m cold room run by two industrial AC’s which keep the room between 6 -10 degrees Celsius. Click below to read more details on the very controlled process.

Country: Nicaragua

Region: Matagalapa

Elevation: 850m-1110 masl

Processing: Anaerobic

Roast Level: Light

Flavors remind us of: grape, maple syrup, and strawberry jam.

Learn more about this coffee by clicking here.

You Might Also Like

Ethiopia Gotae Sodu
Ethiopia Gotae Sodu
from $10.75
Ethiopia Yukro
Ethiopia Yukro
from $10.25
sold out
Elevator Coffee Guatalon Sampler Pack
Elevator Coffee Guatalon Sampler Pack
$44.00
Lift Blend
Lift Blend
from $9.75

☕☕☕NEW COFFEE ALERT☕☕☕

Another coffee from one of our favorite farms @guataloncoffee has landed on the menu, this time it's an Anaerobic Gesha.  This year's crop is also stellar, we are tasting flavors that remind of raspberries, fresh blueberries,
It's the last day of October and we have a new coffee on the menu! 

This washed coffee comes from the La Bastilla estate in Jinotega region of Nicaragua.  This is a Hybrid variety is called H3 and combines the best of qualities of Caturra and Ethiop
Our flip-top travel mugs keep coffee hot for hours, even in this weather;  It's like a hoodie for your coffee!  These are in stock and ready to ship with your next coffee order.  Just a reminder, we roast to order on Monday and deliver/ship on Tuesda
Our friends @pdx.coffee.club have organized some of the best roasters in PDX to create a very special advent calendar! It features 24 days of exceptional coffee - each day features a unique 40g sample of whole bean coffee showcasing that roaster's si

ELEVATOR COFFEE  6540 NE 42ND AVE, PORTLAND, OR 97218  

INFO@ELEVATORPDX.COM

 

 © Elevator LLC 2025

Bag Up-cycling News Account Login  Wholesale Inquiries   About Us   Press   Newsletter   Contact Accessibility