Roaster’s Report - Nicaragua La Bastilla San Pedro H3 Hybrid
Source: Genuine Origin
Country: Nicaragua
Growing region: Jinotega
Elevation: 1300-1500 masl
Coffee varieties: H3 Hybrid
Processing: Washed
Cupping Score: 84.75
Coffee description: This micro-lot was sourced from Finca La Bastilla, an idyllic farm set in the high peaks of Nicaragua’s Jinotega department.
La Bastilla Coffee Estates, located in the north-east region of Jinotega, NIcaragua, is renowned for its coffee. On its two farms, Finca La Bastilla and Finca Santa Luz, the estate employs around 50 permanent and up to 600 temporary employees during the harvest season. Surrounded by the natural reserve Cerro Datanli El Diablo, just a few kilometers from Lago de Apanas, Finca La Bastilla is a tropical paradise for the fauna and flora founded on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence.
Micro-farms such as San Pedro have been created throughout the estate, so that each coffee can express its full potential in accordance with the different microclimates. Each farm is further divided into lots. Lots are differentiated at the micro-farm level, but also by the variety of the coffee and the altitude.
Additionally, La Bastilla owns its own micro-mill. Every coffee is wet-milled and dry-milled with care. Between coffee varieties and its ability to control processing, La Bastilla is capable of producing more than 150 micro-lot coffees
We taste notes of: milk chocolate, orange, and cocoa
Green coffee transparency: 1300lbs @ 4.35/lb, October 2024 (Commodity coffee price: $2.45/lb. Why is this important? Coffee pricing is complex and multifaceted, and sharing what we paid is an incomplete picture, but we believe in sharing the data we have available, hoping that will embolden others to do the same, with the ultimate goal of getting producers fairer pay for their excellent work.)
Length of Relationship: Genuine Origin since 2017. La Bastilla since 2023
Get more: Buy here
If you want to learn more about how we would brew this coffee, click here for our brew guides.