Guatemala La Morena Cubulco
This coffee comes from a collective of women farmers in Cubulco Guatemala called La Morena. It’s a great example of a what we expect from high quality Guatemalan coffees. We taste notes of cacao, notice a pop of acidity that reminds us of raspberry, and the caramel finish balances the cup with just the right amount of sweetness.
Flavors remind us of Cacao, caramel, raspberry
Country: Guatemala
Region: Cubulco, Baja Verapaz
Process: Washed
Elevation: 1600-1800 meters
Coffee varieties Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra
Producer: Various women producers
Roast Level: Light
This coffee comes from a collective of women farmers in Cubulco Guatemala called La Morena. It’s a great example of a what we expect from high quality Guatemalan coffees. We taste notes of cacao, notice a pop of acidity that reminds us of raspberry, and the caramel finish balances the cup with just the right amount of sweetness.
Flavors remind us of Cacao, caramel, raspberry
Country: Guatemala
Region: Cubulco, Baja Verapaz
Process: Washed
Elevation: 1600-1800 meters
Coffee varieties Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra
Producer: Various women producers
Roast Level: Light
This coffee comes from a collective of women farmers in Cubulco Guatemala called La Morena. It’s a great example of a what we expect from high quality Guatemalan coffees. We taste notes of cacao, notice a pop of acidity that reminds us of raspberry, and the caramel finish balances the cup with just the right amount of sweetness.
Flavors remind us of Cacao, caramel, raspberry
Country: Guatemala
Region: Cubulco, Baja Verapaz
Process: Washed
Elevation: 1600-1800 meters
Coffee varieties Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra
Producer: Various women producers
Roast Level: Light
