Decaf Colombia Valle Del Cauca
This coffee was decaffeinated using the sugarcane process, which utilizes an organic compound found in sugar cane, called ethyl acetate, to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasant, sweet flavor.
Flavors remind us of: chocolate, cherry, and almond.
Region: Cauca
Elevation: 1750m
Processing: Sugarcane decaffeination process
Roast Level: Light
This coffee was decaffeinated using the sugarcane process, which utilizes an organic compound found in sugar cane, called ethyl acetate, to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasant, sweet flavor.
Flavors remind us of: chocolate, cherry, and almond.
Region: Cauca
Elevation: 1750m
Processing: Sugarcane decaffeination process
Roast Level: Light
This coffee was decaffeinated using the sugarcane process, which utilizes an organic compound found in sugar cane, called ethyl acetate, to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasant, sweet flavor.
Flavors remind us of: chocolate, cherry, and almond.
Region: Cauca
Elevation: 1750m
Processing: Sugarcane decaffeination process
Roast Level: Light
