Skip to Content
Welcome
Buy Coffee and Brewing Gear
Brew Guides
Shipping and Returns
Roaster Reports
Where to Find Us
Elevator Coffee
Login Account
(0)
Cart (0)
Login Account
(0)
Cart (0)
Welcome
Buy Coffee and Brewing Gear
Brew Guides
Shipping and Returns
Roaster Reports
Where to Find Us
Elevator Coffee
Welcome
Buy Coffee and Brewing Gear
Brew Guides
Shipping and Returns
Roaster Reports
Where to Find Us
Login Account
Whole Bean Coffee & Merchandise Guatemala Guatalon Pacamara Anaerobic
Pacamara Natural Anaerobic Coffee Bag on White Background Image 1 of
Pacamara Natural Anaerobic Coffee Bag on White Background
Pacamara Natural Anaerobic Coffee Bag on White Background

Guatemala Guatalon Pacamara Anaerobic

from $14.00

It's back!

Typically, during the washing process, coffee is depulped and then soaked in a tank with water to remove any coffee fruit residual, before being dried. Anaerobic processing changes this by soaking the coffee in a tank that is completely sealed from oxygen, resulting in an amazing final product.

This particular coffee, Guatalon Pacamara Anaerobic, was harvested at peak maturity, when the cherry had a sugar content of 22 brix, then fermented in a sealed tank for 96 hours, Then it was dried on raised bed for 30 days.

Flavors remind us of: pineapple, strawberry, and brown sugar

Region: Santa Rosa

Elevation: 1700m

Variety: Pacamara

Processing: Anaerobic Natural

Roast Level: Light

Transparency Report

Subscribe to single origin coffees from Elevator Coffee

Size:
Quantity:
Add To Cart

It's back!

Typically, during the washing process, coffee is depulped and then soaked in a tank with water to remove any coffee fruit residual, before being dried. Anaerobic processing changes this by soaking the coffee in a tank that is completely sealed from oxygen, resulting in an amazing final product.

This particular coffee, Guatalon Pacamara Anaerobic, was harvested at peak maturity, when the cherry had a sugar content of 22 brix, then fermented in a sealed tank for 96 hours, Then it was dried on raised bed for 30 days.

Flavors remind us of: pineapple, strawberry, and brown sugar

Region: Santa Rosa

Elevation: 1700m

Variety: Pacamara

Processing: Anaerobic Natural

Roast Level: Light

Transparency Report

Subscribe to single origin coffees from Elevator Coffee

It's back!

Typically, during the washing process, coffee is depulped and then soaked in a tank with water to remove any coffee fruit residual, before being dried. Anaerobic processing changes this by soaking the coffee in a tank that is completely sealed from oxygen, resulting in an amazing final product.

This particular coffee, Guatalon Pacamara Anaerobic, was harvested at peak maturity, when the cherry had a sugar content of 22 brix, then fermented in a sealed tank for 96 hours, Then it was dried on raised bed for 30 days.

Flavors remind us of: pineapple, strawberry, and brown sugar

Region: Santa Rosa

Elevation: 1700m

Variety: Pacamara

Processing: Anaerobic Natural

Roast Level: Light

Transparency Report

Subscribe to single origin coffees from Elevator Coffee

You Might Also Like

Elevator Coffee Guatalon Sampler Pack
Elevator Coffee Guatalon Sampler Pack
$44.00
Guatemala Guatalon Gesha Anaerobic
Guatemala Guatalon Gesha Anaerobic
from $18.00
Guatemala Guatalon Pacamara
Guatemala Guatalon Pacamara
from $13.50

☕☕☕NEW COFFEE ALERT☕☕☕

Another coffee from one of our favorite farms @guataloncoffee has landed on the menu, this time it's an Anaerobic Gesha.  This year's crop is also stellar, we are tasting flavors that remind of raspberries, fresh blueberries,
It's the last day of October and we have a new coffee on the menu! 

This washed coffee comes from the La Bastilla estate in Jinotega region of Nicaragua.  This is a Hybrid variety is called H3 and combines the best of qualities of Caturra and Ethiop
Our flip-top travel mugs keep coffee hot for hours, even in this weather;  It's like a hoodie for your coffee!  These are in stock and ready to ship with your next coffee order.  Just a reminder, we roast to order on Monday and deliver/ship on Tuesda
Our friends @pdx.coffee.club have organized some of the best roasters in PDX to create a very special advent calendar! It features 24 days of exceptional coffee - each day features a unique 40g sample of whole bean coffee showcasing that roaster's si

ELEVATOR COFFEE  6540 NE 42ND AVE, PORTLAND, OR 97218  

INFO@ELEVATORPDX.COM

 

 © Elevator LLC 2025

Bag Up-cycling News Account Login  Wholesale Inquiries   About Us   Press   Newsletter   Contact Accessibility