Skip to Content
Welcome
Buy Coffee and Brewing Gear
Brew Guides
Shipping and Returns
Roaster Reports
Where to Find Us
Elevator Coffee
Login Account
(0)
Cart (0)
Login Account
(0)
Cart (0)
Welcome
Buy Coffee and Brewing Gear
Brew Guides
Shipping and Returns
Roaster Reports
Where to Find Us
Elevator Coffee
Welcome
Buy Coffee and Brewing Gear
Brew Guides
Shipping and Returns
Roaster Reports
Where to Find Us
Login Account
Whole Bean Coffee & Merchandise Nicaragua La Bastilla Gesha
Nicaragua La Bastilla Gesha Elevator Coffee Bag Image 1 of
Nicaragua La Bastilla Gesha Elevator Coffee Bag
Nicaragua La Bastilla Gesha Elevator Coffee Bag

Nicaragua La Bastilla Gesha

from $16.50

The La Bastilla farm in Nicaragua has it’s own micro mill and is known for producing exceptional coffees including experimental processes. This is a naturally processed Gesha that is very fruit forward. Finca La Bastilla produces up to 150 micro-lots per year. The estate is made up of multiple micro-farms, each with their own micro-climates. Delicate varieties like this gesha are grown at higher elevations to take advantage of the colder temperatures.

The estate pays close attention to quality control and proactive agronomy practices, but also to the welfare of its permanent and seasonal workers. It’s important for Finca La Bastilla to maintain long term relationships with harvest laborers, and facilities like daycare and family dormitories go a long way to improving their quality of life.

Flavors remind us of orange, mango, papaya

Region: Jinotega

Elevation: 1300-1500 meters

Variety: Gesha

Processing: Natural

Roast Level: Light

Transparency Report

Size:
Quantity:
Add To Cart

The La Bastilla farm in Nicaragua has it’s own micro mill and is known for producing exceptional coffees including experimental processes. This is a naturally processed Gesha that is very fruit forward. Finca La Bastilla produces up to 150 micro-lots per year. The estate is made up of multiple micro-farms, each with their own micro-climates. Delicate varieties like this gesha are grown at higher elevations to take advantage of the colder temperatures.

The estate pays close attention to quality control and proactive agronomy practices, but also to the welfare of its permanent and seasonal workers. It’s important for Finca La Bastilla to maintain long term relationships with harvest laborers, and facilities like daycare and family dormitories go a long way to improving their quality of life.

Flavors remind us of orange, mango, papaya

Region: Jinotega

Elevation: 1300-1500 meters

Variety: Gesha

Processing: Natural

Roast Level: Light

Transparency Report

The La Bastilla farm in Nicaragua has it’s own micro mill and is known for producing exceptional coffees including experimental processes. This is a naturally processed Gesha that is very fruit forward. Finca La Bastilla produces up to 150 micro-lots per year. The estate is made up of multiple micro-farms, each with their own micro-climates. Delicate varieties like this gesha are grown at higher elevations to take advantage of the colder temperatures.

The estate pays close attention to quality control and proactive agronomy practices, but also to the welfare of its permanent and seasonal workers. It’s important for Finca La Bastilla to maintain long term relationships with harvest laborers, and facilities like daycare and family dormitories go a long way to improving their quality of life.

Flavors remind us of orange, mango, papaya

Region: Jinotega

Elevation: 1300-1500 meters

Variety: Gesha

Processing: Natural

Roast Level: Light

Transparency Report

You Might Also Like

Elevator Coffee Guatalon Sampler Pack
Elevator Coffee Guatalon Sampler Pack
$44.00
Guatemala Guatalon Pacamara Anaerobic
Guatemala Guatalon Pacamara Anaerobic
from $14.00
Guatemala Guatalon Gesha Anaerobic
Guatemala Guatalon Gesha Anaerobic
from $18.00
Guatemala Guatalon Pacamara
Guatemala Guatalon Pacamara
from $13.50

☕☕☕NEW COFFEE ALERT☕☕☕

Another coffee from one of our favorite farms @guataloncoffee has landed on the menu, this time it's an Anaerobic Gesha.  This year's crop is also stellar, we are tasting flavors that remind of raspberries, fresh blueberries,
It's the last day of October and we have a new coffee on the menu! 

This washed coffee comes from the La Bastilla estate in Jinotega region of Nicaragua.  This is a Hybrid variety is called H3 and combines the best of qualities of Caturra and Ethiop
Our flip-top travel mugs keep coffee hot for hours, even in this weather;  It's like a hoodie for your coffee!  These are in stock and ready to ship with your next coffee order.  Just a reminder, we roast to order on Monday and deliver/ship on Tuesda
Our friends @pdx.coffee.club have organized some of the best roasters in PDX to create a very special advent calendar! It features 24 days of exceptional coffee - each day features a unique 40g sample of whole bean coffee showcasing that roaster's si

ELEVATOR COFFEE  6540 NE 42ND AVE, PORTLAND, OR 97218  

INFO@ELEVATORPDX.COM

 

 © Elevator LLC 2025

Bag Up-cycling News Account Login  Wholesale Inquiries   About Us   Press   Newsletter   Contact Accessibility