***LIMITED QUANTIES AVAILABLE***
This coffee is produced by legacy farmers of various sizes in the mountains of Eastern Haraz, a large natural preserve and agricultural area in Yemen’s Sana’a Governorate. Coffee-growing families in this part of Yemen, similar to many others across the country, tend parcels of terraced land passed through many generations. Haraz’s people have had coffee in the ground for six hundred years, producing and enjoying it about two centuries before Europeans even knew what coffee was.
It has notes of banana bread, plum, and rosemary
Country: Yemen
Region: Haraz
Elevation: 1800-2200 meters
Variety / Cultivar: Jadi, Dawaery, Tuffahi, Jufini heirloom Yemeni cultivars
Processing: Anaerobic natural
***LIMITED QUANTIES AVAILABLE***
This coffee is produced by legacy farmers of various sizes in the mountains of Eastern Haraz, a large natural preserve and agricultural area in Yemen’s Sana’a Governorate. Coffee-growing families in this part of Yemen, similar to many others across the country, tend parcels of terraced land passed through many generations. Haraz’s people have had coffee in the ground for six hundred years, producing and enjoying it about two centuries before Europeans even knew what coffee was.
It has notes of banana bread, plum, and rosemary
Country: Yemen
Region: Haraz
Elevation: 1800-2200 meters
Variety / Cultivar: Jadi, Dawaery, Tuffahi, Jufini heirloom Yemeni cultivars
Processing: Anaerobic natural