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Here we have a natural process of the Gesha varitey from La Bastilla, that makes three different processes of the same coffee from the same farm! Finca La Bastilla, which is made up of multiple micro-farms each with their own climate produces up to 150 micro-lots per year! Delicate varieties like this gesha are grown at higher elevations to take advantage of the colder temperatures.
The estate pays close attention to quality control and proactive agronomy practices, but also to the welfare of its permanent and seasonal workers. It’s important for Finca La Bastilla to maintain long term relationships with harvest laborers, and facilities like daycare and family dormitories go a long way to improving their quality of life.
Flavors remind us of orange, mango, papaya
Region: Jinotega
Elevation: 1300-1500 meters
Variety: Gesha
Processing: Natural
Roast Level: Light
Here we have a natural process of the Gesha varitey from La Bastilla, that makes three different processes of the same coffee from the same farm! Finca La Bastilla, which is made up of multiple micro-farms each with their own climate produces up to 150 micro-lots per year! Delicate varieties like this gesha are grown at higher elevations to take advantage of the colder temperatures.
The estate pays close attention to quality control and proactive agronomy practices, but also to the welfare of its permanent and seasonal workers. It’s important for Finca La Bastilla to maintain long term relationships with harvest laborers, and facilities like daycare and family dormitories go a long way to improving their quality of life.
Flavors remind us of orange, mango, papaya
Region: Jinotega
Elevation: 1300-1500 meters
Variety: Gesha
Processing: Natural
Roast Level: Light
