Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Kiamugumo factory is situated in the community of Ngariama in the Nyangeni subregion of Kirinyaga County, on the slopes of Mount Kenya. In this area of Kenya, smallholders deliver coffee in cherry to washing stations. Typically the climate ranges from 12 to 25 degrees Celsius year round. Production cycles follow the standard timeframe with the main crop harvested October through December/January and fly crop harvested April through June.
Flavors remind us of orange, roasted pineapple, limeade
Region: Kirinyaga
Elevation: 1600 MASL
Variety: Ruiru 11, SL28, Batian
Processing: Washed and mechanically depulped, then soaked overnight. Dried on raised beds.
Roast Level: Light
Kiamugumo factory is situated in the community of Ngariama in the Nyangeni subregion of Kirinyaga County, on the slopes of Mount Kenya. In this area of Kenya, smallholders deliver coffee in cherry to washing stations. Typically the climate ranges from 12 to 25 degrees Celsius year round. Production cycles follow the standard timeframe with the main crop harvested October through December/January and fly crop harvested April through June.
Flavors remind us of orange, roasted pineapple, limeade
Region: Kirinyaga
Elevation: 1600 MASL
Variety: Ruiru 11, SL28, Batian
Processing: Washed and mechanically depulped, then soaked overnight. Dried on raised beds.
Roast Level: Light
