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This washed Ethiopia comes from the Guji region. The washed processing method used at Guji-Uraga to produce this coffee involves mechanical mucilage removal, followed by soaking and drying. Coffee is sun-dried under shade on raised beds for 11–13 days. Wastewater is treated based on pH levels to ensure environmental sustainability. This method enhances clarity and brightness in the cup.
Flavors remind us of raspberry, cocoa, and coconut
Region: Guji
Elevation: 2000-2100m
Variety: 74110, 74112
Processing: Washed and mechanically depulped, then soaked overnight. Dried on raised beds.
Roast Level: Light
This washed Ethiopia comes from the Guji region. The washed processing method used at Guji-Uraga to produce this coffee involves mechanical mucilage removal, followed by soaking and drying. Coffee is sun-dried under shade on raised beds for 11–13 days. Wastewater is treated based on pH levels to ensure environmental sustainability. This method enhances clarity and brightness in the cup.
Flavors remind us of raspberry, cocoa, and coconut
Region: Guji
Elevation: 2000-2100m
Variety: 74110, 74112
Processing: Washed and mechanically depulped, then soaked overnight. Dried on raised beds.
Roast Level: Light
