We are excited to have another Costa Rican coffee from Hacienda La Minita on the menu. This is a classic washed Costa Rican that is fantastic as a pour-over, or paired with milk as an espresso.
Flavors remind us of: caramel, orange, & milk chocolate
Country: Costa Rica
Growing region: Tarrazu
Elevation: 1800 meters
Coffee Varieties: Catuai
Processing: Washed
Roast Level: Light
We are excited to have another Costa Rican coffee from Hacienda La Minita on the menu. This is a classic washed Costa Rican that is fantastic as a pour-over, or paired with milk as an espresso.
Flavors remind us of: caramel, orange, & milk chocolate
Country: Costa Rica
Growing region: Tarrazu
Elevation: 1800 meters
Coffee Varieties: Catuai
Processing: Washed
Roast Level: Light