Colombia Finca El Diviso Sidra Natural
We are excited to have this one back on the menu again.
The coffee comes from the famous farm Finca el Diviso owned by Jose Lasso in Huila Colombia. It’s a natural processed Sidra and this one is a stellar offering. Coffees from Finca El Diviso have become some of the most sought after on the competition circuit for baristas and brewers cup due to their impeccable processing and rare varieties. (Both '24 and '25 US Barista champions used coffee from El Diviso in their routines) This sidra variety is processed naturally and it's high levels of fruit flavors and aromatic notes really make this coffee stand out. We recommend grabbing a bag now, we only got a little bit of this coffee and expect it to go fast!
It has notes of rose, apple blossom, honeycrisp apple, and raspberry.
Country: Colombia
Region: Huila
Elevation: 1750 meters
Variety / Cultivar: Sidra
Processing: Natural
We are excited to have this one back on the menu again.
The coffee comes from the famous farm Finca el Diviso owned by Jose Lasso in Huila Colombia. It’s a natural processed Sidra and this one is a stellar offering. Coffees from Finca El Diviso have become some of the most sought after on the competition circuit for baristas and brewers cup due to their impeccable processing and rare varieties. (Both '24 and '25 US Barista champions used coffee from El Diviso in their routines) This sidra variety is processed naturally and it's high levels of fruit flavors and aromatic notes really make this coffee stand out. We recommend grabbing a bag now, we only got a little bit of this coffee and expect it to go fast!
It has notes of rose, apple blossom, honeycrisp apple, and raspberry.
Country: Colombia
Region: Huila
Elevation: 1750 meters
Variety / Cultivar: Sidra
Processing: Natural
We are excited to have this one back on the menu again.
The coffee comes from the famous farm Finca el Diviso owned by Jose Lasso in Huila Colombia. It’s a natural processed Sidra and this one is a stellar offering. Coffees from Finca El Diviso have become some of the most sought after on the competition circuit for baristas and brewers cup due to their impeccable processing and rare varieties. (Both '24 and '25 US Barista champions used coffee from El Diviso in their routines) This sidra variety is processed naturally and it's high levels of fruit flavors and aromatic notes really make this coffee stand out. We recommend grabbing a bag now, we only got a little bit of this coffee and expect it to go fast!
It has notes of rose, apple blossom, honeycrisp apple, and raspberry.
Country: Colombia
Region: Huila
Elevation: 1750 meters
Variety / Cultivar: Sidra
Processing: Natural
