The coffee comes from the famous Finca El Diviso and is produced by Nestor Lasso in Huila, Colombia. It’s a washed anaerobic Java variety and this one is a stellar offering. Coffees from Finca El Diviso have become some of the most sought after on the competition circuit for baristas and brewers cup due to their impeccable processing and rare varieties. (Both '24 and '25 US Barista champions used coffee from El Diviso in their routines) This java has high levels of fruit flavors and aromatic notes really make this coffee stand out. We recommend grabbing a bag now, we only got a little bit of this coffee and expect it to go fast!
It has notes of orange candy, passionfruit, violets, & black tea.
Country: Colombia
Region: Huila
Elevation: 1750 meters
Variety / Cultivar: Java
Processing: Anaerobic washed
***We are testing a new process of slow releasing micro batches of super-premium coffees, with a limited quantity roasted per week. This is the first run of this program. These batches will be roasted on a Stronghold S7 Pro, a different roasting platform than our usual vintage Probat, to highlight clarity and flavor expression.***
The coffee comes from the famous Finca El Diviso and is produced by Nestor Lasso in Huila, Colombia. It’s a washed anaerobic Java variety and this one is a stellar offering. Coffees from Finca El Diviso have become some of the most sought after on the competition circuit for baristas and brewers cup due to their impeccable processing and rare varieties. (Both '24 and '25 US Barista champions used coffee from El Diviso in their routines) This java has high levels of fruit flavors and aromatic notes really make this coffee stand out. We recommend grabbing a bag now, we only got a little bit of this coffee and expect it to go fast!
It has notes of orange candy, passionfruit, violets, & black tea.
Country: Colombia
Region: Huila
Elevation: 1750 meters
Variety / Cultivar: Java
Processing: Anaerobic washed
***We are testing a new process of slow releasing micro batches of super-premium coffees, with a limited quantity roasted per week. This is the first run of this program. These batches will be roasted on a Stronghold S7 Pro, a different roasting platform than our usual vintage Probat, to highlight clarity and flavor expression.***
