This coffee is produced by the famous Nestor Lasso of Finca El Diviso in Huila, Colombia. It’s a stellar washed anaerobic Java variety. We are only offering this coffee in a 150g bag size.
Coffees from Finca El Diviso have become some of the most sought after on the competition circuit for baristas and brewers cup due to their impeccable processing and rare varieties. (Both '24 and '25 US Barista champions used coffee from El Diviso in their routines) This java has high levels of fruit flavors and the aromatic notes really make this coffee stand out. We recommend grabbing a bag now, we only got a little bit of this coffee and expect it to go fast!
It has notes of orange candy, passionfruit, violets, & black tea.
Country: Colombia
Region: Huila
Elevation: 1750 meters
Variety / Cultivar: Java
Processing: Anaerobic washed
***This is the first coffee we are roasting in a new way: we will slowly roast and release a small number of bags super-premium coffees per week. These batches will be roasted on a Stronghold S7 Pro, an electric roaster currently used at the US Roasting Competitions, which is able to highlight clarity and flavor expression in a different way than our usual vintage Probat.***
This coffee is produced by the famous Nestor Lasso of Finca El Diviso in Huila, Colombia. It’s a stellar washed anaerobic Java variety. We are only offering this coffee in a 150g bag size.
Coffees from Finca El Diviso have become some of the most sought after on the competition circuit for baristas and brewers cup due to their impeccable processing and rare varieties. (Both '24 and '25 US Barista champions used coffee from El Diviso in their routines) This java has high levels of fruit flavors and the aromatic notes really make this coffee stand out. We recommend grabbing a bag now, we only got a little bit of this coffee and expect it to go fast!
It has notes of orange candy, passionfruit, violets, & black tea.
Country: Colombia
Region: Huila
Elevation: 1750 meters
Variety / Cultivar: Java
Processing: Anaerobic washed
***This is the first coffee we are roasting in a new way: we will slowly roast and release a small number of bags super-premium coffees per week. These batches will be roasted on a Stronghold S7 Pro, an electric roaster currently used at the US Roasting Competitions, which is able to highlight clarity and flavor expression in a different way than our usual vintage Probat.***
